Food Safety Supervisor Skill Set (HLTFSE001, HLTFSE005, HLTFSE007)
B.E.S.T training
COURSE DESCRIPTION - only $165 Per person or 150 for groups of 10 +
Gain the skills and knowledge required to supervise and manage food safety practices in the workplace.
This nationally recognised Food Safety Supervisor Skill Set is designed for individuals working in food handling or supervisory roles who are responsible for maintaining safe food practices and ensuring compliance with food safety standards.
Learners can enrol and start instantly, complete the course at their own pace, and receive a Statement of Attainment upon successful completion. Group bookings are available for services and organisations.
Who This Course Is For
This course is suitable for:
- Early Childhood Education and Care educators
- OSHC and school-based staff
- Teachers and support staff
- NDIS, youth and community services workers
- Anyone working in child-related roles who requires nationally recognised child protection training
What You Will Learn
On successful completion, participants will be able to:
- Maintain personal hygiene and safe food handling practices
- Identify and control food safety hazards
- Monitor food safety procedures and records
- Apply corrective actions when required
- Support and supervise others in food safety compliance
Online Learning & Access
This HLTSS00061 Food safety supervision skill set - for community services and health industries
online course is delivered 100% online with flexible, self-paced learning.
- Enrol and start instantly
- 3 months access to complete the course
- Learn at your own pace, in one sitting or across multiple sessions
- Access from desktop, tablet or mobile
- No classroom attendance required
- Trainer support available
Assessment & Certification
To complete this course, you will be required to:
Complete online knowledge questions
Submit a short video/s demonstrating food safety practices
Provide a Supervisor Third Party Report (workplace observation)
Complete a final quiz
Course Details
Unit Code: HLTSS00061
This skill set consists of the following nationally recognised units:
- HLTFSE001 – Follow basic food safety practices
- HLTFSE005 – Apply and monitor food safety requirements
- HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace
Delivery: Online
Access Period: 3 months
Outcome: Statement of Attainment (nationally recognised)
Provider: BEST Training – Bankstown Education & Skills Training Centre (RTO 40651)
FAQs
Nationally recognised. Suitable for NSW Early Childhood compliance. Most learners complete in a few hours. Group bookings available.
How long do I have to complete the course?
Up to 6 weeks.
Is this course nationally recognised?
Yes, you will receive a Statement of Attainment.
How is the course delivered?
100% online, self-paced.
Do I need a workplace?
Yes, for practical assessment.
When will I get my certificate?
Within 5 business days after completion.
Can I start immediately?
Yes, once payment is made.
AVETMISS & USI Requirements (Mandatory)
As a Registered Training Organisation, BEST Training (RTO 40651) must collect AVETMISS-compliant data and a valid USI. Personal details and USI are required to issue a Statement of Attainment. Certificates cannot be issued without this information.
Enrolment – Start Instantly
Enrol online and start your online course immediately. Once enrolled, you will receive instant access to the course through our online learning platform.
- Click the enrolment link
- Create your Moodle account
- Complete payment
- Access your course and start immediately
Group Bookings – How It Works
Here’s the updated, concise accordion text with the 3-month access clearly included:
**Group Bookings – How It Works**
Group bookings are available for organisations enrolling multiple staff members into this course. Once your group booking request is submitted, we will issue a single invoice to your organisation (if you choose to be invoiced).
After payment is received, you will be provided with a unique **enrolment key** and clear instructions to share with your team. Each participant uses the enrolment key to self-enrol online and gain access to the course.
Each participant’s **3-month access period commences from the date they first log in and activate their enrolment using the key.** This allows staff to complete the training individually, at their own pace, within the allocated timeframe.
If you require assistance with group bookings or invoicing, please contact our office via the details provided on this page or simply complete the group booking form below.
